IN VITRO ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT VARIETIES OF Ramya,

In the present study, the 50% hydro ethanolic extract of different varieties of spp.) peel such as Nendran (Musa spp. Pachanadan AAA) was evaluated for membrane stabilization and proteinase inhibitory activity was assessed at a concentration of 0.1g/ml for all the varieties. The standards used in this study include aspirin and diclofenac sodium. Of the four var albumin denaturation (63.42%) and RBC membrane stabilization (53.94% and 46.18%). Proteinase activity was also maximally inhibited by Rasthali (71.78%) when compared it can be concluded that Rasthali peel extract exhibited significant anti inflammatory activity when compared to other varieties and it may be due to phytoconstituents in it.